Bhavnagari Gathiya recipe | भावनगरी गांठिया
Satam Special Bhavnagari Gathiya recipe.Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime. The snack is also available in the market in small and big packs for the gathiya lovers.
This snack is easy to make and you can learn how to make it here with the help of our recipe guide. The easy to make snack is made from gram flour and once you learn to make it, you will never need to buy it again from the market.
Ingredients :
- Besan (Gram flour / chickpea flour)
- Ajwain (celery )
- Hing (asafoetida)
- Oil
- Salt
- Cooking soda
- Water
- Oil to fry.
Preparation:
- Take Besan (Gram flour) into bowl.
- Add Ajvaine (ayamodakam).
- Now add salt and cooking soda into bowl.
- Add some water on cooking soda
- Add 3-4 tbsp oil to soften dough.
- Add some water and prepare dough for Gathiya.
- Dough is ready.
- Add oil to dip fry Gathiya and hit pane.
- Put Gathiya maker machine (Jaro) on pane as shown in video
- Apply technique as shown in video (Rub dough) to make Bhavnagari Gathiya.
- Fry till Crispy and golden in color.
- Bhavnagari gathiya is ready to serve.
- Serve with Fried green chili OR Chutney OR Sambhar (Salad) OR Onion .
Video Recipe: