How to make Vegetable Masala Maggi | मसाला मैगी

How to make Vegetable Masala Maggi | मसाला  मैगी | Breakfast | Maggi in Cooker | Noodles Recipe




मसाला  मैगी | Vegetable Maggi masala noodles | 2 minute Maggi | Maggi in Pressure cooker | Noodles Recipe | Breakfast recipe

Maggi is the most loved instant noodles in India.

It is loved by people of all age groups, be it kids or adults. Try this Vegetable Masala Maggi Noodles recipe which is zesty version of the classic noodles.

It is the perfect snack recipe to curb those late night hunger pangs. This Fusion recipe is a new way to add colorful vegetables to the regular maggi and make it into a healthy dish.

This easy recipe can be made with a handful of ingredients like maggi masala noodles, maggi masala, onion, tomato, green capsicum, butter and a melange of spices.

You can serve this mouth-watering vegetarian recipe on occasions like kitty parties, game nights and birthday parties.

Go ahead and give this simple recipe a try!

Ingredients :
- Maggi noodles
- Green Peas
- Tomato
- Onion
- Potato
- Carrot
- Green Chili
- Garlic paste
- Salt
- Red Chili powder
- Turmeric powder
- Oil
- Cumin seeds
- Water

Preparation :
- Take all ingredients and turn on gas and heat oil
- Once oil heated , Add Cumin seeds , Ginger paste, Green chilli , onion and stir it.
- Add Carrot , Potato , Tomato and Green Peas and stir again
- Add red chili powder, Turmeric powder and Salt and stir it.
- Add one glass of water and cook it
- Add Maggi and maggi masala and cook till 3 city in cooker
- Maggi is ready to serve, serve hot in a bowl

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Check Video for Step by step process